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seafood
chefs + restaurants
Colman Andrews’s Favorite Restaurants in Italy
Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
- Keywords
- colman andrews,
- restaurant notes,
- italy,
- travel,
- rome
recipes
Pan-Seared Tilapia with Chile Lime Butter
January 2007
- Keywords
- diary of a foodie,
- seafood,
- melissa roberts-matar
recipes
Stir-Fried Asparagus with Oyster Sauce
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese,
- asparagus
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
food politics
In Spain, the Freeze is On
Spanish chefs are in an uproar over the government's decision this month to ban the sale of fresh fish and other seafood in restaurants.
12.18.06
- Keywords
- health + science,
- spain,
- seafood
food politics
The World is Your Oysters
This year, the oyster crop underwent a miraculous change. The shells were larger than before. The meat was plump and rested undisturbed in its brine.
11.28.06
- Keywords
- farms + fish,
- aquaculture,
- seafood,
- william sertl
food + cooking
Oyster Primer
Many people, including Gourmet contributing editor and seafood guru Jon Rowley prefer eating oysters in the r months—from September through April.
November 2006
- Keywords
- seafood,
- jane daniels lear,
- ingredients,
- oyster
food politics
To Eat or Not to Eat—Everything
Over more than a decade in China, I have eaten insects, rabbit heads, and dog meat. But these days I'm clouded by ethical and environmental issues.
10.30.06
- Keywords
- sustainability,
- seafood,
- asia,
- chinese,
- fuchsia dunlop
magazine
Where the Bass Are
Half a century after gourmet ran a seminal fishing article, an armchair sportsman heads for Texas to check in on this quintessential American pastime.
September 2006
- Keywords
- frederick kaufman,
- peter thliveros,
- seafood
recipes
Anchovy Fennel Toasts with Roasted Red Peppers
Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
- Keywords
- alexis touchet,
- french,
- starter,
- seafood,
- anchovy
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