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Results 31 - 40 of 828
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recipes

Creamed Broccoli with Parmesan

Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
March 2009
recipes

Roasted Parsnips and Butternut Squash with Black Olives

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.
October 2003
recipes

Succotash

Tender lima beans and fresh corn kernels straight off the cob team up to create a beautiful—and delicious—side dish.
September 2006
recipes

Corn with Bacon and Miso Butter

Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.
October 2006
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
recipes

Cucumber Noodles

Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.
March 2007
recipes

Cheesy Creamed Corn with Cilantro

Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.
September 2009
recipes

Savory Parmesan Pain Perdu with Poached Eggs and Greens

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
recipes

Braised Chile-Spiced Short Ribs with Black Beans

Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
recipes

Leeks Vinaigrette

No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004

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