These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime.

Since many commercial brands of puff pastry contain shortening, not butter, it’s worth the effort to make this rich, flaky version at home.

You might forget you have a sweet tooth after tasting beef and Guinness pie.

Puff pastry cradles tender apples tarted up with Cheddar cheese.

A dollop of fragrant cardamom cream adds a cool touch to our warm pear tart.

Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style....

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.

The surging popularity of sandwich wraps and quick Mexican snacks like quesadillas has turned the flour tortilla, a staple once largely confined to northern Mexico, into something found in supermarkets...

Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.