Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....

Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.

What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire.

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

What you get when you combine a top Portland restaurateur with a keen local cook.

The first Fair Trade dish on a Paris restaurant menu has just debuted at L'Obelisque, one of the restaurants at the luxurious Hotel de Crillon.

Angelenos who love Thai food are passionate about their favorites, and, like the food-mad everywhere, they rarely agree. Here are a few of my own preferred places.

Philipkutty’s Farm, a family-owned “homestay,” occupies an obscure island off India’s southwestern flank—which, in a more romantic era, was named the Malabar Coast....

Bengalis, like many Asians, say only a mortar and pestle can crush a spice or herb to its fullest potential.