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Results 31 - 36 of 36
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Polenta and Sausage Stuffing

This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
Keywords
thanksgiving,
fall,
cheese,
polenta,
alexis touchet
recipes

Sticky Rice with Chinese Sausage

This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
Keywords
lillian chou,
dressing,
fall,
thanksgiving,
chinese
recipes

Puebla Chicken and Potato Stew

January 2004
Keywords
ruth cousineau,
mexican,
poultry,
soup
recipes

Braised Veal Hearts

October 1956
Keywords
the way we cooked,
veal
recipes

Hollywood Macaroni Suprême

November 1944
Keywords
the way we cooked,
pasta,
lamb,
cheese
recipes

Veal Hearts Charcutière

January 1943
Keywords
the way we cooked,
veal,
french

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