This dish was the surprise of the year. The ingredients might seem ordinary, but trust us—it's fantastic.

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.

This all-raw salsa can be thrown together in just ten minutes.

Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see....

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.

If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.