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food + cooking

Café L’Ampoon: A Restaurant Menu Parody

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking

Gourmet’s Top 10 Timeless Recipes

Veteran food editor Kemp Minifie picks favorites with staying power
02.29.12
adventures with ruth

Pork Belly and Taro

December 2009
adventures with ruth

Sweet and Sour Pork

December 2009
adventures with ruth

Stuffed Lemongrass

December 2009
adventures with ruth

Pork Villa Rica Style

November 2009
adventures with ruth

Pork Spare Ribs

November 2009
recipes

Thai Pigs’ Ear Salad

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009