Search
pork
food + cooking
A Ham for All Seasons
Some of us are cat people. Others are dog people. Lesser known are ham people, a cult whose existence makes pig people twitch and stammer.
01.01.08
- Keywords
- ingredients,
- pork,
- meat,
- john t. edge
recipes
Hoppin’ John
"There is a dish that originated in Charleston called Hoppin’ John," Edna Lewis writes in In Pursuit of Flavor, "which we had never heard of in Virginia."
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- pork
recipes
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
- Keywords
- pork,
- scott peacock,
- southern u.s.,
- wine
recipes
Pork Terrine with Pickled Turnips
January 2008
- Keywords
- diary of a foodie,
- andrea reusing,
- pork,
- southern u.s.
recipes
Okra Cornmeal Fritters
January 2008
- Keywords
- diary of a foodie,
- pork,
- southern u.s.,
- regional specialty
recipes
Asparagus with Cream Sauce
Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- web-exclusive recipes,
- dressing,
- pork
recipes
Green Beans in Pork Stock
Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- pork,
- green beans
recipes
Simmered Greens with Cornmeal Dumplings
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- pork,
- regional specialty
recipes
Eggs with Cream, Spinach, and Country Ham
You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor.
January 2008
- Keywords
- eggs,
- pork,
- scott peacock,
- southern u.s.,
- dairy
travel + culture
Pure Joi (A Trip Through Cajun Country, Part One)
When a food writer named Pableaux offers you a tour of the Lousiana Cajun country, you take him up on it.
12.14.07
- Keywords
- restaurants,
- southern u.s.,
- pork,
- culinary culture,
- francis lam
Pinterest
