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cooking technique
food + cooking
The Test Kitchen: How to Clean and Use Dried Chiles
Food editor Ian Knauer shows you what to look for in four different kinds of dried chiles and shares tips on how to clean and prepare them.
02.25.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
20 Tools and Technologies That Have Changed the Way We Cook
In the years since WWII, a seemingly endless stream of gadgets and inventions has paraded through our kitchens, but these are the 20 that have had the most lasting impact.
02.24.09
- Keywords
- cooking + technique,
- christy harrison,
- corky pollan,
- kitchen,
- food prep
food + cooking
The Test Kitchen: How to Carve a Roast Chicken
Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter.
02.23.09
- Keywords
- kay chun,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Cooking with Toddler
My daughter has found her way into the kitchen, so it’s time to find something to cook together.
02.18.09
- Keywords
- robert pincus,
- cooking + technique,
- kids,
- cheese
cookbook club
The Gourmet Cookbook Club: How to Make Apricot Scones
Food editor Andrea Albin demonstrates a classic cream scone recipe from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
cookbook club
The Gourmet Cookbook Club: How to Make the Ultimate Waffle
Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
food + cooking
The Test Kitchen: How to Peel Ginger
Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but it’s a great way to minimize waste.
02.05.09
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Rediscovering Dinner
So I’m not the first one to come up with this idea. It’s still brilliant.
02.04.09
- Keywords
- robert pincus,
- cooking + technique,
- winter,
- cheese,
- cookbooks
food + cooking
The Test Kitchen: How to Deal with Celery Root
Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor.
02.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Borscht Horseradish Terrine
One of our food editors explains how one indispensable ingredient pulled this multilayered dish together.
02.03.09
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- paul grimes
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