Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.

Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.

How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.

The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans.

After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.

Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.

Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we’ve upped the ante by adding apple brandy and raisins....