Go Back
Print this page

Search

Italian

recipes

Homemade Fresh Ricotta

When creative director Richard Ferretti came to Gourmet, he brought along a recipe for homemade fresh ricotta.
April 2006
Keywords
richard ferretti,
cheese,
dairy,
italian
recipes

Risotto with Asparagus and Morel Ragoût

This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
Keywords
lillian chou,
italian,
cheese,
vegetarian,
rice
recipes

Pasta with Arugula Purée and Cherry-Tomato Sauce

In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.
April 2006
Keywords
evan kleiman,
italian,
pasta,
vegetarian,
arugula
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
Keywords
seafood,
sandwiches,
beans,
italian,
gina marie miraglia eriquez
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
Keywords
ruth cousineau,
seasonal,
quick kitchen,
italian,
cheese
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
Keywords
gina marie miraglia eriquez,
quick kitchen,
ten-minute mains,
italian,
soup
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
Keywords
lillian chou,
italian,
pasta,
quick kitchen,
wine
recipes

Savory Farro Tart

With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
Keywords
maggie ruggiero,
fall,
vegetarian,
italian,
cheese
magazine

One Gentleman of Verona

Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
Abe Opincar
August 2005
Keywords
abe opincar,
travel,
cooking school,
italy,
italian
magazine

Now, That’s An Italian

Portland, Maine, is the one and only home of a well-stuffed sandwich that stacks up with America’s best.
Jane and Michael Stern
April 2005
Keywords
roadfood,
restaurants,
sandwiches,
italian,
travel