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recipes
Chile and Bell Pepper Frittata
April 2009
- Keywords
- diary of a foodie,
- eggs,
- chiles,
- bell peppers,
- potatoes
chefs + restaurants
Restaurants Now: Insieme
(NEW YORK CITY) - The service is soothing, the wine list always fascinating, and although there may be a better deal for a business lunch in midtown, I haven’t found it.
03.27.09
- Keywords
- new york city,
- italian,
- pasta,
- restaurants now,
- ruth reichl
food + cooking
Polenta’s Many Faces
Poor man’s food? Cornmeal mush? Bring it on, says our writer.
03.26.09
- Keywords
- cooking + technique,
- chefs,
- italian,
- nanette maxim,
- scott conant
magazine
The Best Roast-Beef Sandwich on Earth
Lovers of roast-beef sandwiches seek out Chicago’s Italian beef and Philadelphia’s cheesesteak. Least appreciated (outside Louisiana) but best of all is the roast-beef po’ boy....
April 2009
- Keywords
- roadfood,
- southern u.s.,
- new orleans,
- sandwiches,
- jane and michael stern
magazine
It’s up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
April 2009
- Keywords
- restaurants,
- new york,
- chefs,
- colman andrews
magazine
Green Fairy Tales
Absinthe has a misinformation quotient at least as high as its usual alcohol content of 60 to 70 percent. So if you’re looking for the truth, you’ve come to the right place....
April 2009
- Keywords
- absinthe,
- cocktails,
- spirits,
- mixology,
- james rodewald
recipes
Panzanella (Italian Bread Soup)
March 2009
- Keywords
- diary of a foodie,
- italian,
- bread,
- vegetarian,
- tomatoes
chefs + restaurants
Restaurants Now: Terragusto on Armitage
(CHICAGO) - At this fiercely local, adamantly handmade pasta workshop, there’s only one way to order.
03.20.09
- Keywords
- italian,
- pasta,
- chicago,
- david tamarkin,
- theo gilbert
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