This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish.

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

Colleen Clark finds 10 cities where the music's hot and the food rocks

The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake!

The chief of environmental stewardship for America’s largest grocer tells Carolina Santos-Neves how far this giant has come in reducing waste, conserving resources, and stocking its shelves with...

This spicy sweet-and-sour grilled chicken is the best we've had to date. It's got enough heat to titillate your taste buds, but not so much that kids will steer clear.

If suave and hipster-hot is your idea of a dessert, you've just found it. These chile-ginger-mint jellies are an almost academic study in the contrasting sensations of hot and cool....

Pistou is Provence's version of Italian pesto, minus the nuts. Although it's most often associated with soupe au pistou, a vegetable soup that is almost magically transformed by a spoonful of pistou added to your bowl at...