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magazine

He’ll Take El Alto

With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
September 2007
magazine

Where Everything Is Illuminated

Casting its history aside, Prague is reinventing itself as the giddiest city in central Europe.
November 2005
magazine

About a Boy

When it comes to Jamie Oliver, the British public has been nothing if not fickle.
April 2003
magazine

Kitchen Warriors

At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
magazine

Second Act

California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
magazine

The Therapist at the Table

In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

Viennese Memoir: Carnival

January 1959
magazine

Viennese Memoir: Lenten Journey

February 1959
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