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recipes
Steamed Pork and Jicama Dumpings
Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
- Keywords
- shelley wiseman,
- pork,
- starter,
- hors d'oeuvres,
- gourmet entertains
recipes
Arepas with Pulled Pork and Pickled Onion
These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
- Keywords
- shelley wiseman,
- latino,
- south america,
- pork,
- pancake
recipes
Soy Dipping Sauce
We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
- Keywords
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains,
- dressing
recipes
Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)
Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.
March 2003
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- italian,
- pork,
- pasta
recipes
Roast Pork Tenderloin with Apples and Cider Sauce
Granny Smith apples give tangy bite to pork tenderloin.
October 2002
- Keywords
- melissa roberts,
- fall,
- fruit,
- apple,
- pork
recipes
Cordoban Gazpacho
In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.
August 2002
recipes
Grilled Chicken with Mustard-Dill Sauce
Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- grilling,
- summer
recipes
Grilled Asparagus
Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.
June 2000
- Keywords
- quick kitchen,
- grilling,
- summer,
- shelley wiseman
recipes
Pork Chops Coriander-Cumin Spice Rub
November 1999
- Keywords
- alix palley,
- pork,
- regional specialty
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