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potato

recipes

Potato and Mozzarella “Soufflé” with Almond and Parsley Pesto

A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.
May 2008
recipes

Locro de Papas (Potato Stew)

This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
March 2008
recipes

Pommes Pailles (Shoestring Potatoes)

A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
recipes

Gratin Dauphinois

This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too.
February 2008
recipes

Chunky Potato Soup with Dill

After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.
February 2008
recipes

Scalloped Potatoes

There’s no question: If meatloaf, then potatoes. These have all the comfort of mashed, but with a nice texture from the potato slices and from being baked in cream.
February 2008
Keywords
potato,
vegetarian,
dairy
recipes

Warm Sweet-Potato Pudding with Apples and Chestnuts

Think of the best sweet-potato pie you’ve ever eaten and then take away the crust so you can revel solely in its silky goodness.
January 2008
recipes

Potato Casserole

Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
recipes

Potato Latkes

It's no secret that kids go crazy for crisp, fried potatoes. Serve them these classic latkes and you'll be giving them exactly what they want.
December 2007
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