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recipes

Cranberry, Quince, and Pearl Onion Compote

In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
recipes

Rhubarb Shortcake

Let the strawberries sit this one out: An inspired swap results in a tart twist on a classic American dessert.
May 2008
recipes

Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
recipes

Rhubarb Ginger Cooler

To call this bracing pink drink a rhubarb-infused ginger ale doesn’t do it justice; it’s much less syrupy-sweet and more cooling. The slightly tart flavor of rhubarb pairs well with lush picnic dishes.
June 2006
recipes

Cranberry Ice Cream

Sweet and tart, this robust fruit ice cream is a perfect finish for any holiday feast.
November 2005
cookbook club

Lingonberry or Cranberry Jam

Lingonberries make a tart, sourish jam that is delicious served with meats and game; try it alongside a baked ham.
May 2009
recipes

Spiced Lamb with Eggplant Yogurt Sauce

In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
recipes

Green-Tomato and Honeydew Melon Salad

A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.
July 2008
recipes

Cumin Apple Chips

These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.
March 2008
recipes

Tamarind Margaritas

This sexy cocktail gives the classic Margarita a run for its money. Tamarind pulp makes a drink that has a complex tartness.
February 2009
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