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recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
recipes

Sangria Chicken

The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).
March 2009
recipes

Gourmet’s Academy Awards® Cocktails

We created these Web-exclusive drink recipes as a tribute to this year’s Oscar nominees, some of the most talented actors of our time.
02.13.09
recipes

The Kate Winslet

For a cocktail that looks as aristocratic as Kate Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine.
February 2009
recipes

The Melissa Leo

Drawing from the austere female faces of Melissa Leo’s career, this cocktail includes equal parts orange juice and aquavit rounded out by orange liqueur, lime juice, and vanilla....
February 2009
recipes

Linguine with Brussels Sprouts Barigoule

A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.
March 2009
recipes

Roasted Cauliflower Barley Risotto

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
recipes

Glazed Chicken with Porcini and Crisp Potatoes

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.
March 2009
recipes

Garlicky Black-Pepper Shrimp and Black-Eyed Peas

This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009

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