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food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
food politics
FDR’s Anti-Epicurean White House
Why Eleanor Roosevelt—one of the most memorable first ladies in American history and an unshakably gracious person—refused to offer dinner guests a decent meal.
02.05.09
chefs + restaurants
Roellinger Quits the Michelin Star Wars
Another French chef drops out after reaching the top.
11.18.08
- Keywords
- alexander lobrano,
- chefs,
- french,
- olivier roellinger,
- joel robuchon
food + cooking
A New York-to-Mississippi Minute: Layover in Atlanta Edition
I was looking to eat some African food at the airport, but just having someone to talk to about it was enough.
03.31.09
- Keywords
- culinary culture,
- african,
- travel,
- francis lam,
- meat
chefs + restaurants
A Pizza Oasis in Las Vegas
From missionary to football star to pizzaiolo: Settebello chef Brad Otton shares the gospel of authentic Neapolitan pie.
09.19.08
- Keywords
- wendy g. ramunno,
- chefs,
- pizza,
- las vegas,
- brad otton
food + cooking
The Trouble with Julie & Julia
Five years after Julia Child’s death, she’s winning America’s heart again through this movie. Julie Powell is another story.
07.30.09
- Keywords
- film,
- cookbooks,
- julia child,
- julie powell,
- laura shapiro
chefs + restaurants
Inside the Bocuse d’Or
At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
02.02.09
- Keywords
- julia langbein,
- chefs,
- culinary culture,
- france,
- paul bocuse
food + cooking
The Gourmet Q + A: Sean Basinski
Lawyer and former street-food vendor Sean Basinski discusses the challenges facing vendors in the Big Apple, the success of his Vendy Awards program, and more.
09.25.09
- Keywords
- street food,
- new york,
- culinary culture,
- q + a,
- marisa robertson-textor
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
magazine
Cooking Lessons at a Grand Hotel
Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
- Keywords
- margo true,
- marcella hazan,
- italian,
- cooking school,
- hotels
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