Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer.
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food + cooking
The Test Kitchen: How to Crack a Coconut
07.18.08
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- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Make Bread Crumbs
Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
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- kemp m. minifie,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe(s): “Some Enchanted Eating” Menu
Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.
07.14.08
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- behidn the recipe,
- cooking + technique,
- dessert,
- cookies,
- ian knauer
food + cooking
The Test Kitchen: The Cooks Taste a Reuben Made From Leftover Turkey
The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”
07.14.08
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- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: Leftover Turkey and Baby Back Ribs
Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.
07.11.08
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- melissa roberts,
- ian knauer,
- test kitchen,
- video,
- cooking tips
food + cooking
The Test Kitchen: How to Roast Garlic
Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08
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- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe(s): July “Rollin’ on the River” Menu
One of our food stylists battled the elements to make an elegant buttermilk cake and chorizo-inspired roast beef look picture perfect.
07.08.08
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- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- paul grimes
food + cooking
The Test Kitchen: The Cooks Taste Pork Rillettes
Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
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- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas
A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
07.02.08
- Keywords
- behind the recipe,
- cooking + technique,
- japanese,
- vegetarian,
- lillian chou
food + cooking
The Test Kitchen: The Cooks Taste Lentil Soup
When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.
07.02.08
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- maggie ruggiero,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
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