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Results 71 - 80 of 97
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magazine

Drive-Ins

From coast to coast, Jane and Michael Stern roll down their windows, roll up their sleeves, and roll through the country’s ten best drive-ins.
May 2005
recipes

Caramel Coffee Meringues

February 2005
recipes

Espresso and Mascarpone Icebox Cake

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.
August 2004
recipes

Caramel Espresso Float

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004
magazine

My Turin

A love affair with a city begins over a pastry, ripens with a tiny cup of coffee in a grand café, and deepens with family and the taste of truffles.
May 2004
magazine

Rolling Cuisine

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
March 2004
magazine

Tuscan Holiday

Florence is at its very best at Christmas, when the city is ablaze with colored lights, and the aroma of roasting chestnuts fills the streets.
December 2003
magazine

Roamin’ Holiday

Two well-heeled travelers in search of Rome’s best street food found themselves most excited by what Romans eat while on their feet.
March 2003
magazine

Beef Stampede

From the humblest dive to the most elegant dining room, this town turns out to be a meat eater’s mecca.
October 2002
recipes

Mocha Cake with Malted Semifreddo

Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
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