The Irish are famous for their smoked salmon, so it’s a natural for a St. Patrick’s Day party. Of course, you don’t have to use Irish smoked salmon for these toasts; any cold–smoked...

Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...

This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day

From a Gourmet Live TV Dinner Menu, Recipe by Kemp Minifie

Nanette Maxim gets the scoop from the TV food-styling star

Kemp Minifie carves up the clichés to serve this year’s bird four revelatory ways

It takes a miracle to fit all the modern deliciousness of this ancient city into one day

As part of our monthly collaboration with BlogHer, we’re California-bound for locals’ favorite eats in the City of Angels...