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chefs + restaurants
A Snooty Response
I ate my way through Kansas City last week. For the most part, I ate haute.
07.16.07
- Keywords
- john t. edge,
- restaurant notes,
- kansas city,
- southern u.s.
travel + culture
Australia’s Tiffany Butcher
A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.
08.27.09
- Keywords
- sydney,
- australia,
- travel,
- culinary culture,
- pat nourse
food + cooking
Scrapple: Pennsylvania Pâté
If you didn’t grow up eating scrapple, it’s hard to get past the idea of organs for breakfast—but you really should.
11.24.08
- Keywords
- ian knauer,
- culinary culture,
- test kitchen,
- meat
chefs + restaurants
Downing Butterbeans and Buttermilk in Charleston
Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
10.17.07
- Keywords
- restaurant notes,
- travel,
- southern u.s.,
- john t. edge
chefs + restaurants
Eight Great Barbecue Joints in New Jersey
As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.
07.15.09
- Keywords
- new jersey,
- eight great,
- barbecue,
- meat,
- kelly feeney
food + cooking
Where There’s Smoke … There’s Uni!?
What possessed a seafood purveyor to smoke uni and how does he do it—why doesn’t the gelatinous roe disintegrate during the process?
03.19.08
- Keywords
- japanese,
- seafood,
- ingredients,
- joe distefano
magazine
One Man’s Meat
A single taste changed his life. John Thorne digs down to the marrow of the
matter.
January 2001
- Keywords
- john thorne,
- meat,
- beef,
- pork
food + cooking
Ten TV Food-Show Firsts
Kathleen Collins tests your knowledge of cooking-program history and introduces you to hosts who were way ahead of their time
Keywords
10.19.11
magazine
Gaucho Grill
Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.
May 2006
- Keywords
- john willoughby,
- grilling,
- travel,
- south america
magazine
Big Beef Country
Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
- Keywords
- jonathan kandell,
- meat,
- south america,
- barbecue
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