Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 121 - 130 of 410
Sort by Relevance | Date
cookbook club

Stone Fruit Tea Cake

Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat
August 2009
recipes

Candied Clementine Peel

This is a great way to turn the peel of juiced clementine halves into a delicacy.
January 2005
recipes

Chock-Full Blondie Squares

Loaded with dried fruit, toasted almonds, and bittersweet chocolate, these blondies are a terrific holiday dessert.
December 2005
chefs + restaurants

Restaurants Now: The Varnish

(LOS ANGELES) - Go to The Varnish for a dimly lit, mahogany-paneled drinking experience that feels part Los Angeles Prohibition-era dream, part cocktail-purist-gets-his-own-exclusive-clubhouse.
04.10.09
chefs + restaurants

Restaurants Now: Olivéa

(DENVER) - John Broening and Yasmin Lozada-Hissom are a pair of chefs with an old-school appreciation for craft without flash and a very modern sense of seasonality and locality.
05.29.09
chefs + restaurants

Lisbon: Tavares

(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
05.01.09
recipes

Damson Tartlets

This pastry recipe was one of those rare revelations that send shock waves through our test kitchens.
October 2007
recipes

Tomato and Tomatillo Gazpacho

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode.
September 2009
recipes

Tangy Frozen Greek Yogurt

Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.
August 2009
Subscribe to Gourmet