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Results 81 - 90 of 97
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magazine

The Next Napa

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
recipes

Coffee Avocado Milkshake

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
August 2001
magazine

Kitchen Cowboy

He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.
August 2001
magazine

The Sweet Life

Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.
April 2001
recipes

Maida Heatter’s Chocolate Cookies with Gin-Soaked Raisins

“They…pack a punch…you won’t taste the gin, but you’ll feel its effects.” Indeed, these are for grown-ups only.
December 2000
magazine

Morning in Manarola

William Least Heat-Moon had seen photographs of Italy’s Cinque Terre. But he had to go there to believe it.
August 2000
magazine

Venice in Winter

After the crowds have gone, Venetians retake their city…and their food.
January 2000
recipes

Cappuccino Brownies

Very adult brownies—frosted with cream cheese and coated with an espresso-spiked glaze—will give weekend warriors a sweet send-off.
November 1991
magazine

The Lost Waltz

At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.
October 1967
magazine

A Gastronomic Tour of Italy

October 1956
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