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Results 871 - 880 of 1000
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magazine

Killing Me Softly

Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
magazine

Building A Tiered Cake

Tips on creating a beautiful cake.
September 2004
magazine

Chattanooga Chew-Chew

It takes more than a road map to track down the best hot lunch in the land.
November 2004
magazine

No Fish Story

Once upon a time in Ireland, meatless meals on Friday were just as bad as the selections on any other day of the week.
August 2003
magazine

Beyond Shaken or Stirred: A Theory of Mixology

You don't have to be a rocket scientist—or a bartender—to create a cocktail recipe.
October 2003
magazine

Beef Stampede

From the humblest dive to the most elegant dining room, this town turns out to be a meat eater’s mecca.
October 2002
magazine

Asia on Ice

When the mercury starts climbing, look east for inspiration. These iced desserts don't just look pretty, they're also a delicious way to cool off.
August 2001
magazine

House Rules

At the communal tables of Hopkins House in Pensacola, Florida, two things aremandatory; proper attire and second helpings.
October 2000
magazine

A Social Experiment in Havana

When their only restaurant went out of business, the people of this small community stepped in.
July 1997
magazine

Viennese Memoir: The Flight Out

June 1958
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