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seafood
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Calamari with Beans and Maras Pepper
American chefs are beginning to discover the virtues of Maras and Urfa peppers.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- seafood,
- calamari,
- produce
chefs + restaurants
Restaurants Now: Monkey Bar
(NEW YORK CITY) - In times like these nothing feels quite so comforting as a little piece of the past. That’s the charm of Vanity Fair editor-in-chief Graydon Carter’s just-opened Monkey Bar.
04.10.09
- Keywords
- new york,
- seafood,
- pasta,
- ruth reichl,
- graydon carter
recipes
Ruth’s Favorite May Recipes (2009)
Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
- Keywords
- spring,
- vegetarian,
- seafood,
- pasta,
- poultry
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
recipes
Sake Sea Bass in Parchment
The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
- Keywords
- quick kitchen,
- seafood,
- sake,
- gina marie miraglia eriquez
recipes
Fresh Pasta with Crabmeat, Peas, and Chile
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
- Keywords
- pasta,
- italian,
- seafood,
- kay chun,
- gourmet entertains
recipes
Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)
Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- seafood,
- peruvian,
- lillian chou
recipes
Easy Seafood Paella
April 2009
- Keywords
- diary of a foodie,
- seafood,
- pork,
- ruth reichl,
- latino
recipes
Mixed Grilled Fish
March 2009
- Keywords
- diary of a foodie,
- seafood,
- grilling,
- tuscany,
- paolo fanciulli
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