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magazine
When Yotam Met Sami
The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
- Keywords
- joe dolce,
- yotam ottolenghi,
- sami tamimi,
- dessert,
- london
wine + spirits + beer
Kitchen Gin
An insanely easy method for making this aromatic spirit.
10.29.08
- Keywords
- gin,
- spirits,
- test kitchen,
- ingredients,
- cooking + technique
recipes
Kohlrabi and Mâche Salad
Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- fall,
- salad
chefs + restaurants
The World’s Greatest Restaurant in 1969
A 40-year-old debate about the best food in the world reveals how our tastes have—and haven’t—changed.
10.06.08
- Keywords
- paul freedman,
- culinary culture,
- restaurants notes,
- books,
- french
chefs + restaurants
First Taste: The Giaconda Dining Room
Paul Merrony’s honest bistro cooking is a welcome change from London’s prolific tourist-trap restaurants.
09.24.08
- Keywords
- james cameron,
- first taste,
- paul merrony,
- london
food politics
Sustainable Sushi: Coming Soon?
Fish populations are under increasing pressure, but the wake-up call has yet to reach U.S. sushi chefs.
09.16.08
- Keywords
- trevor corson,
- sustainbility,
- seafood,
- environment,
- japanese
food + cooking
Kernels of Wisdom
Learning to love popcorn and the country that invented it.
09.04.08
- Keywords
- christy harrison,
- culinary culture,
- farms + fish,
- nutrition/diet,
- produce
wine + spirits + beer
An American in Paris
Jaime Araujo, daughter of a Napa cult Cab king, is changing the way the French market their wine.
08.13.08
- Keywords
- frank browning,
- wine,
- french,
- jaime araujo
travel + culture
Seductress on the Seine
Of course it’s clichéd to say that people fall in love in Paris, but that doesn’t mean it isn’t true.
07.29.08
- Keywords
- jay mcinerney,
- paris,
- city guide,
- culinary culture,
- travel
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