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recipes

Cocktail of the Week: Agave Margarita

For Cinco de Mayo, or whenever a well-balanced, refreshing cocktail sounds good, juice some limes and shake up a Margarita.
05.04.09
Keywords
cocktail of the week,
web-exclusive recipes,
tequila,
cocktails,
Laurence Kretchmer
chefs + restaurants

Lisbon: Tavares

(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
By Jack Turner
05.01.09
Keywords
restaurants now,
lisbon,
molecular gastronomy,
jose avillez,
ferran adria
food + cooking

Arugula: Rocket Ship to Flavor

The peppery slap of this early-spring green is the perfect way to wake up the palate after a long winter of grains and braised meat.
Robert Pincus
04.29.09
Keywords
spring,
arugula,
ingredients,
robert pincus
chefs + restaurants

Italy: Arnaldo Clinica Gastronomica

(ITALY) - Okay, I admit it: The name scared me a little.
By Colman Andrews
04.24.09
Keywords
italy,
restaurants now,
italian,
colman andrews
recipes

Gin Daisy

A gin-based sour gets its rosy hue and a bit of sweetness from a dash of grenadine.
August 1955
Keywords
gourmet's favorite cocktails: 1941-2009,
gin,
summer,
spirits,
beverages
chefs + restaurants

Seattle: Anchovies & Olives

(SEATTLE) - Who could resist ordering sausage-stuffed red mullet?
By Matthew Amster-Burton
04.17.09
Keywords
seattle,
seafood,
restaurants now,
matthew amster-burton
magazine

Great Meals: Just Add Water

The most enchanting memories of this laid-back caribbean sail came out of Sam Malone’s postage-stamp galley.
Ann Patchett
May 2009
Keywords
travel,
caribbean,
sailing,
memoirs,
ann patchett
recipes

Périgord Walnut Tart

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
Keywords
dessert,
dordogne,
pastry,
nuts,
julia watson
recipes

Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
Keywords
buy this make that,
dordogne,
dairy,
nuts,
julia watson
magazine

Book Review: Falling Cloudberries

The very best cookbooks have the power to take you on a journey.
Diane Abrams
May 2009
Keywords
cookbook club,
falling cloudberries,
tessa kiros,
South Africa,
Finland

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