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Book Review: ’wichcraft
Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
April 2009
- Keywords
- cookbook club,
- 'wichcraft,
- tom colicchio,
- sisha ortuzar,
- diane abrams
chefs + restaurants
Restaurants Now: Apiary
(NEW YORK CITY) - This just might be the place to remember why you liked “local, seasonal” food in the first place.
03.13.09
- Keywords
- john willoughby,
- new york,
- farm-to-table,
- scott bryan,
- restaurants now
chefs + restaurants
Restaurants Now: Minetta Tavern
(NEW YORK CITY) - Cross Balthazar with Waverly Inn and you’ve got the new Minetta Tavern, which is just like the old one, except the food is better.
03.13.09
- Keywords
- ruth reichl,
- new york,
- keith mcnally,
- pork,
- poultry
chefs + restaurants
Restaurants Now: At Vermilion
(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.
03.13.09
- Keywords
- colman andrews,
- new york,
- latino,
- indian,
- asian
chefs + restaurants
Restaurants Now: ’inoteca
(NEW YORK CITY) - Transfer the Lower East Side’s ’inoteca a few miles north, and despite the same amiable menu, the feel of the place becomes entirely different.
03.13.09
- Keywords
- ruth reichl,
- new york,
- sandwiches,
- italian,
- wine
chefs + restaurants
Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca
This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
cookbook club
Red Wine-Braised Flank Steak with Roasted Peppers, Onions, and Gruyère
A sandwich so good we had to take it off the menu! Too many people ordered it at once, we had a traffic jam. (registration required)
April 2009
- Keywords
- wine,
- beef,
- 'wichcraft,
- tom colicchio,
- cookbook club
chefs + restaurants
Restaurants Now: Wurstküche, Jadis, and La Fonda del Sol
This week, we visit a Los Angeles “sausage kitchen,” Paris’s brilliant new bistro, and a reincarnation of a groundbreaking New York restaurant.
02.20.09
chefs + restaurants
Restaurants Now: La Fonda del Sol
(NEW YORK CITY) - The new La Fonda del Sol may not be quite as sunny as its predecessor, but you’ll still leave with a bit of a glow.
02.20.09
- Keywords
- colman andrews,
- new york,
- latino,
- josh dechellis,
- spanish
chefs + restaurants
Restaurants Now: Matsugen
(NEW YORK CITY) - Obsessed. Lately I am obsessed with a strange dish called bakudan on the menu at Jean-Georges Vongerichten’s Matsugen.
02.13.09
- Keywords
- ruth reichl,
- jean-georges vongerichten,
- japanese,
- asian,
- new york
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