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recipes
Scalloped Potatoes
There’s no question: If meatloaf, then potatoes. These have all the comfort of mashed, but with a nice texture from the potato slices and from being baked in cream.
February 2008
- Keywords
- potato,
- vegetarian,
- dairy
recipes
Potato Casserole
Potatoes aren’t a backbone starch in the South, but they’re one vegetable, notes Miss Lewis, that is good in all seasons.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- potato
recipes
Bulgarian Potatoes
Pouring an egg-and-yogurt mixture over sliced potatoes results in a thin layer of tangy custard that just melts into the gratin.
January 2006
- Keywords
- vegetarian,
- potato,
- cheese,
- dairy
recipes
Roasted Potatoes with Sour Cream
Since these potatoes are “hasslebacked,” or sliced accordion-style before baking, the scallions and bacon fat really penetrate.
June 2007
recipes
Carrot Potato Latkes
This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness.
11.30.11
recipes
Mashed Potatoes
Mashed potatoes are always a crowd-pleaser at holiday meals. But if you want to mix things up a bit this year, try our delicious variations.
November 2003
- Keywords
- thanksgiving,
- fall,
- potato,
- vegetarian
recipes
Brown Butter and Scallion Mashed Potatoes
It's hard to improve upon the honest goodness of mashed potatoes, but here scallions and brown butter do the trick.
November 2005
- Keywords
- thanksgiving,
- potato,
- vegetarian
recipes
Hasselback Potatoes
These potatoes get their stylishness from a series of thin parallel cuts that allow the butter to run inside and the exposed edges to fan slightly and become crisp.
February 2004
- Keywords
- alexis touchet,
- scandinavian,
- potatoes,
- vegetarian
recipes
Olive-Oil Mashed Potatoes
Creaminess is added to buttery Yukon Golds with just olive oil and potato water.
September 2008
- Keywords
- melissa roberts,
- vegetarian,
- potato,
- olive oil,
- side
recipes
Poblano Potato Gratin
Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
- Keywords
- lillian chou,
- latino,
- vegetarian,
- potato,
- mexican
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