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recipes
Hearty Lentil and Chorizo Soup
Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
- Keywords
- diary of a foodie,
- soup,
- pork
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
recipes
Grilled Cheese with Sautéed Mushrooms
Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- sandwiches,
- cheese
recipes
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
- Keywords
- ruth cousineau,
- beef,
- mushroom,
- winter holidays,
- wine
recipes
Brussels Sprouts With Shallots And Wild Mushrooms
Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious dish a hit on any traditional holiday table.
November 2006
- Keywords
- maggie ruggerio,
- thanksgiving,
- fall,
- brussels sprouts
recipes
Pappardelle with Vegetable “Bolognese”
This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
- Keywords
- melissa roberts,
- vegetarian,
- italian,
- pasta,
- cheese
recipes
Filet Mignon with Stroganov Sauce
We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- beef,
- ian knauer
recipes
Grilled Mushroom Salad with Arugula
Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
- Keywords
- gina marie miraglia eriquez,
- mushroom,
- salad,
- vegetarian,
- grilling
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