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food politics

Politics of the Plate: Milking It for All It’s Worth

You probably think you know what the word “milk” means. Well, don’t get too complacent.
02.13.08
food + cooking

Mad for Mochi

I can’t read Japanese at all, so I usually rely on pictographs for cooking directions. But what if there are no pictographs?
01.18.08
food politics

The Gourmet Q + A: Michael Pollan

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
food politics

Putting the Cart Before the Computer

Brave new trolleys will read product codes to give customers information about nutrition and calories, and also about environmental and ethical issues surrounding potential purchases.
11.29.07
food politics

Closed Doors, Closed Minds

Chile dealt with its raging epidemic of infectious salmon anemia, a highly contagious disease often called aquaculture's answer to foot-and-mouth.
11.27.07
food politics

Schmear Tactics

Palm oil is in high demand as a healthy alternative to trans fats. While this may be good for our arteries, it's horrible for the environment.
11.12.07
food + cooking

Hearty Enough for Whole Wheat

Whole wheat pasta does actually enhance some dishes. The sauce must be one that puts up a fight, to match the pasta's assertive wheatiness.
11.01.07
magazine

Politics of the Plate: Mission Man

Howarth Bouis has found a way to alleviate childhood malnutrition in the developing world. So why haven't you heard of him?
November 2007
food politics

The Perestroika Diet

What happens when you force an entire country to decrease its food intake from an average of 2,899 calories per day to 1,863?
10.22.07
food + cooking

Spammed

Imagine you're the brand-manager for Crisco or Spam—it must be like being Jayden James Spears Federline at a supermarket checkout line.
10.17.07
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