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Fruit
recipes
Bourbon Banana Pudding with Glazed Pecans
In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- dessert,
- nuts,
- spirits
recipes
Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce
January 2009
- Keywords
- diary of a foodie,
- new zealand,
- venison,
- fruit,
- cranberry
recipes
Orange Polenta Cake
The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.
February 2009
- Keywords
- dessert,
- fruit,
- orange,
- cookbooks,
- yotam ottolenghi
recipes
Brandied Fig Vanilla Pudding
February 2009
- Keywords
- ruth cousineau,
- dessert,
- dairy,
- fruit,
- buy this make that
recipes
Apple-Fig Compote
This compote’s sweet-tart floral notes transform any cheese plate into something special.
February 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- fruit,
- apple
recipes
Fuji Apple Agave Nectar Marmalade
Like an elegant applesauce, this smooth purée goes well with grilled meats, especially pork.
February 2009
- Keywords
- geoffrey zakarian,
- web-exclusive recipes,
- apple,
- agave,
- fruit
recipes
Farmhouse Butternut Squash Soup
Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
- Keywords
- ian knauer,
- soup,
- squash,
- fruit,
- quick kitchen
recipes
Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
- Keywords
- ian knauer,
- quick kitchen,
- mexican,
- fruit,
- salad
recipes
Apricot Almond Linzertorte
Linzertorte is traditionally made with hazelnuts and raspberry jam, but our version has a warmly spiced almond pastry and vivid apricot filling.
February 2009
- Keywords
- paul grimes,
- dessert,
- pastry,
- nuts,
- fruit
recipes
Fig Armagnac Soufflés with Pistachio Crème Anglaise
These uncomplicated, virtually foolproof soufflés will make your loved ones feel indulged and sophisticated.
February 2009
- Keywords
- douglas dodd,
- web-exclusive recipes,
- valentine's day,
- dessert,
- fig
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