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Cocktail of the Week: The Waldorf

Jamie Boudreau, one of the nation’s best bartenders (currently at Tini Bigs Lounge, in Seattle), came up with this monster of a Manhattan variant.
03.16.09
recipes

Distrito Federal

You can think of this cocktail as a softer, more well-rounded Black Russian. Rum and brandy replace the vodka.
August 1958
recipes

Pineapple-Ginger Cocktails

Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
recipes

Grapefruit-Basil Cocktail with Pomegranate Foam

Created for a cocktail competition by mixologist Peter Vestinos, this drink was designed to make a splash.
August 2008
recipes

The Prospect Park

The individual liquors here are quite distinctive, and together they create just the right balance, which is key in any cocktail.
August 2008
recipes

Apple Soju Cocktails

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).
October 2007
recipes

Cynar and Vermouth Cocktails

Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
recipes

Passion-Fruit Caipirinha

This traditional Brazilian drink gets an extra dose of tropical flavor from passion-fruit juice.
June 2005
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