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Italian

recipes

Striped Bass In Agrodolce Sauce

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
recipes

Broiled Polenta Sticks

The sautéed Broccolini and roasted squash and mushrooms are meant to be piled onto these creamy polenta sticks.
November 2004
recipes

Roasted Beet Risotto

The beets give this risotto its brilliant hue have a surprisingly mellow flavor.
November 2004
recipes

Spaghetti with Garlic

The secret to this dish is perfectly golden garlic. Pale garlic won’t crisp properly while cooling, whereas overcooked garlic will be bitter.
September 2004
recipes

Vermicelli with Sauce alla Sofia

Loren uses a mortar and pestle to pound the ingredients for her pestolike sauce, but we found it much easier to blend them in a food processor.
September 2004
recipes

Caramel Espresso Float

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004
magazine

Recipe for the Good Life

For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

The Mother Lode

Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
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