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Results 41 - 50 of 201
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recipes

Chocolate-Glazed Hazelnut Mousse Cake

This wonderfully rich, silky dessert is an ideal choice when you're entertaining a group of friends.
February 2006
recipes

Devil’s Food Cake with Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
recipes

Dark Gingerbread Pear Cake

Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
recipes

Citrus Pound Cake

Homemade pound cake hits all the right notes—it’s buttery, rich, and immensely satisfying.
January 2008
recipes

Devil’s Food Cake with Chocolate Spiderweb

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.
September 2009
recipes

Peach Blueberry Cake

The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake.
August 2005
recipes

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely.
10.03.12
recipes

Glazed Chocolate Cake with Sprinkles

Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.
December 2008
recipes

Orange Pudding Cake

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.
December 2008
recipes

Crab Cakes

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008

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