If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin.

Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up.

This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.

Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.

Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.

Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.

If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...

Why this egg-less, bacon-less meal is just like pasta carbonara.

The menu from chef Michael Voltaggio started with abalone and cuttlefish in an abalone shell and topped with a puff of "pad Thai" foam.

The secret to this dish’s enduring popularity is the caramelized onions, whose rich sweetness rounds out the earthy flavor of the lentils and kale.