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beef
chefs + restaurants
First Taste: Carnevino
The latest addition to the Mario Batali-Joe Bastianich restaurant empire is Carnevino, an “Italian steakhouse” set in a hotel on the Vegas Strip.
02.11.08
- Keywords
- las vegas,
- first taste,
- max jacobson,
- beef,
- mario batali
diary of a foodie
Gourmet's Diary of a Foodie: Bovine Rhapsody
From Italy to upstate New York, we'll show you how cows influence cuisines around the world.
02.08.08
- Keywords
- diary of a foodie,
- video,
- bovine,
- beef
recipes
Grilled "Barbecue" Beef
Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.
February 2008
- Keywords
- diary of a foodie,
- beef,
- grilling
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
February 2008
- Keywords
- diary of a foodie,
- livia tistarelli,
- beef,
- italian
recipes
Meatloaf
A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
- Keywords
- nostalgia,
- gourmet entertains,
- pork,
- beef,
- ian knauer
food + cooking
First Steaks
What to do when your three-year-old discovers New York strip.
01.15.08
- Keywords
- ingredients,
- restaurants,
- meat,
- beef,
- matthew amster-burton
recipes
Beefy Onion Soup
Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
recipes
Shell Steak with Wild Mushrooms
January 2008
- Keywords
- diary of a foodie,
- chinese,
- beef,
- mushroom,
- ian knauer
recipes
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- beef,
- butcher cuts
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