Sweet crackers and cookies easily transform into delicious piecrusts. Be sure to use graham crackers for the chocolate s'more pie.

It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced....

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner.

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.

Myth: Eating bread or rice will cool a burning mouth. I find it to be the equivalent of placing hot coals on your tongue.

This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.

During the celebration of the Chinese Lunar New Year, food is more than food. Each dish promises luck, long life, and happiness.

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.

It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.