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kajsa alger

food + cooking

Street Food at Home

It started as a story about watching people cook, but it turned into a study in mentors and protégés.
09.15.09
magazine

Sweet Life

Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.
October 2009
recipes

Slow-Cooked Tomato and Herb White Beans

These soupy beans resonate with the deep notes of tomato, garlic, and thyme.
October 2009
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