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Maple Walnut Bûche de Noël
Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
- Keywords
- ruth cousineau,
- winter holidays,
- dessert,
- nuts,
- dairy
recipes
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
- Keywords
- shelley wiseman,
- poultry,
- french,
- regional specialty
recipes
Galette de Pommes au Calvados (Apple and Calvados Tart)
A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- apple,
- spirits
recipes
All-Butter Pastry Dough
Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- french,
- gourmet entertains
recipes
Scallion Wild Rice Crêpes with Mushroom Filling and Red Pepper Sauce
Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.
November 2002
- Keywords
- shelley wiseman,
- vegetarian,
- fall,
- french,
- mushroom
recipes
Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
A simple green salad, yes. But ordinary? Not a chance.
March 2001
- Keywords
- shelley wiseman,
- vegetarian,
- salad,
- asparagus,
- eggs
recipes
Tarte Tatin
Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
- Keywords
- shelley wiseman,
- dessert,
- apple,
- pastry,
- french
recipes
Cream of Lentil and Chestnut Soup with Foie Gras Custard
March 2001
- Keywords
- city guide,
- paris,
- france,
- legume,
- french
recipes
Celery-Root Rémoulade
March 2001
- Keywords
- city guide,
- paris,
- france,
- vegetable,
- ruth cousineau
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