WTTW’s newest release, an ambitious documentary called Foods of Chicago: A Delicious History ultimately traces immigration history in Chicago through examining the culinary tracks it has left.
Doug Sohn, the guy behind Chicago's wildly
popular hot dog emporium Hot Doug's, has been slapped with the city's first
ticket for serving foie gras, illegal to sell here since last August.
Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.