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Results 101 - 110 of 310
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recipes

Dulce de Leche and Nut-Butter Truffles

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
recipes

Orange Pistachio Crescents

Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
recipes

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores.
December 2008
food + cooking

It’s Tricky Choosing Treats

I’m loath to hand out store-bought candy, but is there really any alternative?
10.29.08
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
food + cooking

Behind The Recipe(s): Butchers’ Secrets

What’s in a name when it comes to obscure—and delicious—cuts of beef?
10.15.08
services

Gourmet November 2008

10.21.08
travel + culture

Croatian Cookery

This is Mediterranean cuisine, but not the kind you find in Italy, Greece, or Turkey.
10.10.08
recipes

Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
food + cooking

When Plums are Right

Luscious, juicy, and sweet: The gold standard of plums is far better than anything you’d find at a store.
10.02.08
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