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recipes
Sautéed Green Beans
February 2004
- Keywords
- alexis touchet,
- scandinavian,
- green bean,
- vegetarian
recipes
Sautéed Broccolini with Garlic
November 2004
- Keywords
- vegetarian,
- vegan,
- broccoli,
- melissa roberts
recipes
Green Beans and Arugula
This dish is a welcome departure from run-of-the-mill sides. Lemon zest and golden garlic give wilted arugula and tender green beans multidimensional flavor.
July 2006
- Keywords
- ian knauer,
- green bean,
- vegetarian,
- arugula
recipes
Green Beans with Red Onion and Mustard Seed Vinaigrette
August 2001
- Keywords
- green bean,
- dressing,
- salad,
- onion,
- thanksgiving
recipes
Sticky Rice with Chinese Sausage
This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
- Keywords
- lillian chou,
- dressing,
- fall,
- thanksgiving,
- chinese
recipes
Striped Bass In Agrodolce Sauce
Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- seafood,
- italian
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
- Keywords
- marc forgione,
- seafood,
- pork,
- wine,
- web-exclusive recipes
recipes
Italian Meatball Soup Rapido
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
- Keywords
- gina marie miraglia eriquez,
- quick kitchen,
- ten-minute mains,
- italian,
- soup
recipes
Caviar and Salmon Blini Tortes
With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008
- Keywords
- lillian chou,
- breakfast,
- pancake,
- seafood,
- salmon
recipes
Panfried Flank Steak with Mushroom Ragout
Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout.
February 2007
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