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dessert

magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Food Flashes: December 1947

The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

Food Flashes: August 1947

Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
magazine

Food Flashes: May 1947

The gangplank grumbles, creaks, and is slowly lowered. Vacation-hungry America is going places again. Bon voyage!
May 1947
magazine

Food Flashes: October 1944

Prewar stocks have dwindled, a few domestic firms have produced so-so dessert sauces, but nothing exciting—not until now.
October 1944
magazine

Food Flashes: September 1944

High pie is the number one celebrity among the hundreds of pies that belong to New York's piedom aristocracy.
September 1944
recipes

Imprisoned Fruit

October 1942
recipes

White Wine Cream Twists

October 1942
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