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Baked Apples with Candied Fennel and Pistachios

Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
recipes

Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
recipes

Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
recipes

Apples of Our Eye

Our favorite fall fruit stars in these classic desserts (and a few main dishes).
10.02.08
Keywords
fall,
dessert,
apple,
pork,
fruit
recipes

Dried-Apple Stack Cakes

Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.
January 2008
recipes

Upside-Down Apple Tarts

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
food + cooking

The Test Kitchen: How to Core Apples Quickly

Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples.
06.20.08
recipes

Warm Sweet-Potato Pudding with Apples and Chestnuts

Think of the best sweet-potato pie you’ve ever eaten and then take away the crust so you can revel solely in its silky goodness.
January 2008
recipes

Rosy Applesauce

Is there a child in this world that doesn't love applesauce? This pink-hued, cinnamon-spiked version is just the right topping for the latkes.
December 2007
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