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Ian Knauer
recipes
Seared Tofu with Spicy Stir-Fried Cabbage
Bagged coleslaw mix is great. Use it in the quick-cooking Ancho and Cocoa Carne Asada as well as this satisfying number.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- tofu,
- web-exclusive recipes,
- asian
recipes
Coconut Panna Cotta
Silky panna cotta starts with an easy, quick homemade coconut milk: Simply soak dried shredded coconut briefly in hot water, then blend and strain it.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- dessert,
- web-exclusive recipes,
- dairy
recipes
The Kate Winslet
For a cocktail that looks as aristocratic as Kate Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine.
February 2009
- Keywords
- ian knauer,
- cocktails,
- web-exclusive recipes,
- kate winslet,
- champagne
recipes
Black Sesame Seed Peanut Butter Cookies
Peanut butter cookies are everyone’s favorite after-school snack, but rolling them in nutty black sesame seeds really dresses them up.
March 2009
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- ian knauer,
- buy this make that,
- cookies,
- sesame,
- web-exclusive recipes
recipes
Roasted Cauliflower Barley Risotto
Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
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- ian knauer,
- buy this make that,
- web-exclusive recipes,
- rice,
- cauliflower
recipes
Spicy Omelets with Scallion Sauce
Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- omelet,
- eggs
recipes
Red-Date Sticky Toffee Puffing
Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- dessert,
- web-exclusive recipes,
- chinese
food + cooking
Where the Pigs Have No Name
How one underground supper-club dinner put food geeks back in touch with reality.
01.22.09
- Keywords
- ian knauer,
- pork,
- culinary culture,
- farm-to-table,
- blogs
food + cooking
The Test Kitchen: How to Cut Up a Whole Chicken
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
01.22.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Fresh Mozzarella
One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
01.21.09
- Keywords
- behind the recipe,
- cooking + technique,
- cheese,
- italian,
- ian knauer
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