Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.

With its notes of cumin, cinnamon, and chocolate, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili.

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.

Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.

This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons...

The deep flavors in this lush and hearty dish are too good for anyone to pass up.

The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.

Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.