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summer

recipes

Apricot Pandowdy

A pandowdy is a home American dessert of cooked fruit covered with a piecrust.
June 2005
recipes

Rhubarb Sorbet with Vanilla Rhubarb Compote

Though we’ve divided this recipe into two sections, it really contains just four ingredients: rhubarb, sugar, vanilla, and corn syrup.
June 2005
recipes

Passion-Fruit Caipirinha

This traditional Brazilian drink gets an extra dose of tropical flavor from passion-fruit juice.
June 2005
recipes

Espresso and Mascarpone Icebox Cake

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.
August 2004
recipes

Strawberry Cup

This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nauseating.”...
July 2004
recipes

Watermelon Rind Chutney

This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nauseating.”
July 2004
recipes

Passion-Fruit and Blackberry Jellies With Lemon Verbena Cream

These soft jellies, layered with tart passion-fruit and sweet blackberry purées, are a wonderful summer dessert.
July 2004
recipes

Golden Beet and Sunflower Salad

To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it.
July 2004
recipes

Grilled Whole Mackerel with Lemon, Oregano, and Olives

A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
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